Bagel Bread

Recipesfull introduces to you: Yeast Bread Recipes. (Bagel Bread). Once you see how easy it is so make this bread in your bread machine, you won't buy it at the store anymore!

Brief

Prep 10 mins

Cook: 40 mins

Additional: 2hrs10 mins

Total: 3hrs

Servings: 10

Yield: 1 - 1 pound loaf

Bagel Bread

Ingredients

½ cup milk

⅓ cup water

1 egg

2 ¼ cups bread flour

1 tablespoon white sugar

1 teaspoon salt

1 ½ teaspoons active dry yeast

Shabbat Challah

Bread

Directions

Step 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic White Bread cycle; press Start.

Step 2

After the baking cycle ends remove bread from pan place on metal rack and allow to cool one hour before slicing.

Nutritional Information

Bagel Bread

Servings Per Recipe:10

Calories: 19.9

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 2.1g 1%

Dietary Fiber: 0.1g 1%

Sugars: 1.9g

Fat: 0.8g 1%

Saturated Fat: 0.3g 2%

Cholesterol: 19.6mg 7%

Vitamin A Iu: 47.4IU 1%

Niacin Equivalents: 0.5mg 4%

Folate: 17mcg 4%

Calcium: 17.5mg 2%

Iron: 0.2mg 1%

Magnesium: 2.5mg 1%

Potassium: 37.1mg 1%

Sodium: 244.9mg 10%

Calories From Fat: 6.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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