Bagel Bread

Yeast Bread - Bread

Once you see how easy it is so make this bread in your bread machine, you won't buy it at the store anymore!

Brief

Prep 10 mins

Cook: 40 mins

Additional: 2hrs10 mins

Total: 3hrs

Servings: 10

Yield: 1 - 1 pound loaf

Bagel Bread

Ingredients

½ cup milk

⅓ cup water

1 egg

2 ¼ cups bread flour

1 tablespoon white sugar

1 teaspoon salt

1 ½ teaspoons active dry yeast

Shabbat Challah

Bread

Directions

Step 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic White Bread cycle; press Start.

Step 2

After the baking cycle ends remove bread from pan place on metal rack and allow to cool one hour before slicing.

Nutritional Information

Bagel Bread

Servings Per Recipe:10

Calories: 19.9

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 2.1g 1%

Dietary Fiber: 0.1g 1%

Sugars: 1.9g

Fat: 0.8g 1%

Saturated Fat: 0.3g 2%

Cholesterol: 19.6mg 7%

Vitamin A Iu: 47.4IU 1%

Niacin Equivalents: 0.5mg 4%

Folate: 17mcg 4%

Calcium: 17.5mg 2%

Iron: 0.2mg 1%

Magnesium: 2.5mg 1%

Potassium: 37.1mg 1%

Sodium: 244.9mg 10%

Calories From Fat: 6.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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