Easy Beef Shawarma

Recipesfull introduces to you: Sandwich Recipes. (Easy Beef Shawarma). Delicious thin-cut beef strips (shawarma) with tahini sauce in a tortilla wrap.

Brief

Prep 20 mins

Cook: 5 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Easy Beef Shawarma

Ingredients

1 tablespoon olive oil

1 pound beef top sirloin

thinly sliced

1 tablespoon shawarma seasoning

1 teaspoon ground allspice

½ teaspoon salt

½ cup tahini

3 tablespoons plain yogurt

½ lemon

juiced

½ teaspoon salt

1 (10 ounce) package large flour tortillas

2 tomatoes

halved and sliced

1 onion

thinly sliced

Philly Steak Sandwich

Lunch

Directions

Step 1

Heat olive oil in a large skillet over medium heat. Add beef shawarma seasoning allspice and 1/2 teaspoon salt; cook turning occasionally until beef is browned and tender 3 to 5 minutes.

Step 2

Whisk tahini yogurt lemon juice and 1/2 teaspoon salt together in a small bowl until creamy.

Step 3

Spread 1 to 2 tablespoons tahini sauce in the center of each tortilla. Divide beef slices tomato slices and onion slices evenly among tortillas. Roll up tortillas.

Step 4

Preheat a panini press according to manufacturer's instructions. Press rolled tortillas seam side-down until grill marks appear about 2 minutes. Cut each tortilla into 4 to 5 pieces.

Nutritional Information

Easy Beef Shawarma

Servings Per Recipe:4

Calories: 637.3

% Daily Value *

Protein: 31.2g 63%

Carbohydrates: 50.3g 16%

Dietary Fiber: 6.7g 27%

Sugars: 5.4g

Fat: 35.7g 55%

Saturated Fat: 8.4g 42%

Cholesterol: 61mg 20%

Vitamin A Iu: 653.5IU 13%

Niacin Equivalents: 13.8mg 106%

Vitamin B6: 0.5mg 29%

Vitamin C: 12.3mg 21%

Folate: 127.1mcg 32%

Calcium: 273.7mg 27%

Iron: 7.5mg 42%

Magnesium: 78.8mg 28%

Potassium: 741.4mg 21%

Sodium: 1122.3mg 45%

Thiamin: 0.9mg 88%

Calories From Fat: 321.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.