Korean Street Toast

Recipesfull introduces to you: Sandwich Recipes. (Korean Street Toast). Crispy, grilled, buttery bread joins a slightly sweet, super savory vegetable-egg patty, smoky ham and melty cheese, and a ridiculous amount of mayo and ketchup for one of the most memorable sandwich experiences of my life. Plus, you'll eat about a whole serving of vegetables and barely even notice.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 1

Yield: 1 sandwich

Korean Street Toast

Ingredients

⅓ cup julienned carrot

1 cup thinly sliced green cabbage

1 stalk green onion

thinly sliced

¼ teaspoon ground black pepper

1 pinch cayenne pepper

½ teaspoon kosher salt

or to taste

2 large eggs

3 tablespoons salted butter

divided

2 thick slices white bread

½ teaspoon white sugar

or to taste

2 thin slicessmoked ham

1 slice mild Cheddar cheese

1 tablespoon ketchup

or to taste

1 tablespoon mayonnaise

or to taste

Kendra's Maid-Rite Sandwiches

Lunch

Directions

Step 1

Combine carrot cabbage green onion black pepper cayenne and salt. Mix with your hands for about 30 seconds until soft and seasoned. Add eggs and mix thoroughly with a fork; set aside.

Step 2

Heat 2 tablespoons butter in a nonstick skillet over medium-high heat. Add bread slices and toss to make sure both sides are well buttered. Grill bread until both sides are beautifully toasted and golden brown and starting to get a little crispy. Remove to a plate.

Step 3

Heat remaining butter in the same skillet over medium heat. Add cabbage mixture; cook and simultaneously mix by using the edge of a spatula to chop down on the surface while pushing the edges up and over the top. As the mixture starts to hold its shape form into a rectangle that's about twice as long as it is wide. Split the rectangle in half and continue to cook until golden brown; flip and continue on the opposite side 3 to 4 minutes total.

Step 4

Stack cabbage pieces on top of one another and transfer to toast. Top with sugar.

Step 5

Add ham to the same skillet over medium heat; cook until sizzling. Flip and top ham with Cheddar cheese. Cook until melted about 1 minute.

Step 6

Place ham on sandwich and squeeze over mayonnaise and ketchup. Top with remaining slice of toast slice in half and serve.

Nutritional Information

Korean Street Toast

Servings Per Recipe:1

Calories: 937.5

% Daily Value *

Protein: 31.6g 63%

Carbohydrates: 49.9g 16%

Dietary Fiber: 5.9g 24%

Sugars: 14.5g

Fat: 69.6g 107%

Saturated Fat: 33.9g 170%

Cholesterol: 514.8mg 172%

Vitamin A Iu: 9784.4IU 196%

Niacin Equivalents: 10.7mg 82%

Vitamin B6: 0.6mg 37%

Vitamin C: 41.7mg 70%

Folate: 180.8mcg 45%

Calcium: 432.4mg 43%

Iron: 5.6mg 31%

Magnesium: 64.2mg 23%

Potassium: 718.4mg 20%

Sodium: 2594.5mg 104%

Thiamin: 0.6mg 57%

Calories From Fat: 626.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.