Eastern Market Ramen Noodles

Cinco de Mayo - Pasta and Noodle

This bowl of noodle goodness was made possible by all the local farmers in the DC Metro area. Thank you for your dedication to cultivating and offering fresh, locally grown veggies. I use Nature is Delicious® non-fried Korean ramen noodles. Noodles, nutrients, spice. I can't think of a more perfect bowl of tasty, spicy, healthy bowl of slurpiness.

Brief

Prep 20 mins

Cook: 24 mins

Total: 44 mins

Servings: 1

Yield: 1 large bowl

Eastern Market Ramen Noodles

Ingredients

5 green beans

trimmed

or more to taste

1 teaspoon olive oil

1 tablespoon chopped garlic

2 cups chicken broth

2 cups water

1 red finger chile pepper

sliced

2 cloves garlic

sliced

1 tablespoon soy sauce

1 tablespoon fish sauce

1 tablespoon ground black pepper

1 teaspoon rice wine vinegar

1 (3 ounce) package Korean ramen noodles (such as Nature is Delicious®)

1 (3 ounce) package enoki mushrooms

halved

3 scallions

cut into 1-inch pieces

or more to taste

⅓ cup whole Thai basil leaves

¼ cup whole cilantro leaves

Corn Dip

Pasta and Noodle

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add green beans and cook uncovered until tender about 2 minutes. Drain in a colander and rinse with cold water to stop the cooking process. Drain.

Step 2

Heat olive oil in a small skillet over medium heat. Add chopped garlic; fry stirring often until golden brown 2 to 3 minutes. Remove from heat.

Step 3

Combine chicken broth water red chile pepper and sliced garlic in a pot. Bring to a boil; simmer until flavors combine about 3 minutes. Stir in soy sauce fish sauce black pepper and rice wine vinegar; simmer for 2 minutes.

Step 4

Stir green beans ramen noodles and seasoning packet included in the package into the pot. Cook until noodles soften about 3 minutes. Stir in enoki mushrooms; simmer until tender about 2 minutes. Add scallions; cook until wilted about 1 minute.

Step 5

Ladle noodles green beans mushrooms and broth into a bowl. Top with basil and cilantro leaves. Sprinkle fried garlic on top.

Nutritional Information

Eastern Market Ramen Noodles

Servings Per Recipe:1

Calories: 465

% Daily Value *

Protein: 21.4g 43%

Carbohydrates: 83g 27%

Dietary Fiber: 10.1g 41%

Sugars: 8.2g

Fat: 6.8g 11%

Saturated Fat: 0.8g 4%

Vitamin A Iu: 6219.2IU 124%

Niacin Equivalents: 8.5mg 66%

Vitamin B6: 0.7mg 41%

Vitamin C: 94.1mg 157%

Folate: 120.2mcg 30%

Calcium: 202.6mg 20%

Iron: 8.6mg 48%

Magnesium: 104.1mg 37%

Potassium: 955.6mg 27%

Sodium: 2945.4mg 118%

Thiamin: 0.2mg 22%

Calories From Fat: 61.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.