Grandma's Hamburger Hot Dish

Cinco de Mayo - Pasta and Noodle

My grandma made this recipe using the old stand-by hamburger and cream soups. We always ate it up!

Brief

Prep 15 mins

Cook: 1hr5 mins

Total: 1hr20 mins

Servings: 6

Yield: 6 servings

Grandma's Hamburger Hot Dish

Ingredients

1 (8 ounce) package egg noodles

1 pound ground beef

1 onion

chopped

1 cup diced celery

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (10.75 ounce) cancondensed cream of chicken soup

1 (4.5 ounce) can mushrooms

½ cup milk

½ cup salted cashews

Corn Dip

Pasta and Noodle

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish. Arrange noodles in prepared dish.

Step 2

Heat a large skillet over medium-high heat. Cook and stir beef onion and celery in the hot skillet until beef is browned and crumbly 5 to 7 minutes; drain and discard grease. Stir cream of mushroom soup cream of chicken soup mushrooms and milk into beef mixture until evenly combined; pour over noodles into prepared dish. Cover dish with aluminum foil.

Step 3

Bake in the preheated oven for 30 minutes. Remove foil and sprinkle cashews over mixture; continue baking until bubbling about 30 minutes more.

Nutritional Information

Grandma's Hamburger Hot Dish

Servings Per Recipe:6

Calories: 483.4

% Daily Value *

Protein: 22.9g 46%

Carbohydrates: 41.7g 14%

Dietary Fiber: 2.7g 11%

Sugars: 4.7g

Fat: 25.2g 39%

Saturated Fat: 7.9g 40%

Cholesterol: 83.5mg 28%

Vitamin A Iu: 259IU 5%

Niacin Equivalents: 11.4mg 88%

Vitamin B6: 0.3mg 18%

Vitamin C: 2.1mg 3%

Folate: 114.7mcg 29%

Calcium: 75.5mg 8%

Iron: 4.8mg 27%

Magnesium: 75.3mg 27%

Potassium: 504.9mg 14%

Sodium: 899.9mg 36%

Thiamin: 0.5mg 50%

Calories From Fat: 226.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.