Johnny Marzetti III

Cinco de Mayo - Pasta and Noodle

An easy school version of Johnny Marzetti. To freeze, don't add the cheese or bake ahead of time. Use your choice of elbow or egg noodles.

Brief

Prep 30 mins

Cook: 40 mins

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Johnny Marzetti III

Ingredients

8 ounces pasta

1 pound lean ground beef

1 cup chopped onion

2 cups chopped celery

salt and ground black pepper to taste

1 (10.75 ounce) cancondensed tomato soup

1 (8 ounce) can tomato sauce

1 cup water

2 cups shredded sharp Cheddar cheese

Chicken and Chinese Noodles Casserole

Pasta and Noodle

Directions

Step 1

In a large pot with boiling salted water cook pasta until al dente. Drain.

Step 2

Meanwhile in a large skillet cook ground beef until no pink remains. Add onions and celery and cook until they are softened. Add salt and pepper to taste. Stir in tomato soup tomato sauce and water. Simmer for 10 minutes.

Step 3

In a casserole dish mix together the cooked and drained pasta with the meat mixture.

Step 4

Bake in a preheated 350 degree F (175 degree C) oven for 20 to 30 minutes. Sprinkle the top with grated Cheddar cheese and continue to cook until cheese is melted about 3 to 5 minutes.

Nutritional Information

Johnny Marzetti III

Servings Per Recipe:6

Calories: 553.4

% Daily Value *

Protein: 31g 62%

Carbohydrates: 33.5g 11%

Dietary Fiber: 3.2g 13%

Sugars: 7g

Fat: 32.7g 50%

Saturated Fat: 16.3g 82%

Cholesterol: 132.3mg 44%

Vitamin A Iu: 1076.4IU 22%

Niacin Equivalents: 12mg 92%

Vitamin B6: 0.4mg 25%

Vitamin C: 32.8mg 55%

Folate: 110.2mcg 28%

Calcium: 376.3mg 38%

Iron: 4.1mg 23%

Magnesium: 59.9mg 21%

Potassium: 686.1mg 19%

Sodium: 858.8mg 34%

Thiamin: 0.4mg 40%

Calories From Fat: 294.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.