Creamed Hard Boiled Eggs

Recipesfull introduces to you: Easter Recipes. (Creamed Hard Boiled Eggs). An excellent way to use up those Easter eggs. The cheese is optional, and you can use any kind you prefer.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Creamed Hard Boiled Eggs

Ingredients

8 eggs

2 tablespoons butter

2 tablespoons all-purpose flour

1 cup milk

¼ cup grated Parmesan cheese

salt and pepper to taste

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Directions

Step 1

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water cool peel and chop.

Step 2

Melt butter in a small saucepan over medium heat. Whisk in flour; when thoroughly blended slowly add milk stirring constantly. Cook until thickened. Stir in cheese.

Step 3

Pour sauce over chopped boiled eggs.

Nutritional Information

Creamed Hard Boiled Eggs

Servings Per Recipe:4

Calories: 260.2

% Daily Value *

Protein: 17g 34%

Carbohydrates: 6.8g 2%

Dietary Fiber: 0.1g

Sugars: 3.7g

Fat: 18.4g 28%

Saturated Fat: 8.4g 42%

Cholesterol: 396.5mg 132%

Vitamin A Iu: 801.8IU 16%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.2mg 11%

Vitamin C: 0.1mg

Folate: 57.9mcg 15%

Calcium: 182.1mg 18%

Iron: 2.1mg 12%

Magnesium: 21.6mg 8%

Potassium: 237.6mg 7%

Sodium: 282.4mg 11%

Thiamin: 0.1mg 12%

Calories From Fat: 165.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.