Blonde Brownies I

for Super Bowl - Holidays and Events

Rich, chewy brownie with chocolate chips on top.

Brief

Prep 30 mins

Cook: 20 mins

Total: 50 mins

Servings: 6

Yield: 1 dozen

Blonde Brownies I

Ingredients

1 cup sifted all-purpose flour

½ teaspoon baking powder

⅛ teaspoon baking soda

½ teaspoon salt

½ cup chopped walnuts

⅓ cup butter

melted

1 cup packed brown sugar

1 egg

beaten

1 tablespoon vanilla extract

⅔ cup semisweet chocolate chips

Kansas City Ice Water

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.

Step 2

Measure 1 cup sifted flour. Add baking powder baking soda and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.

Step 3

Stir the brown sugar into the melted butter and mix well. Cool slightly.

Step 4

Mix the beaten egg and vanilla into the brown sugar mixture. Add flour mixture a little at a time mixing just until combined.

Step 5

Spread the batter into the prepared pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake in the preheated oven until a toothpick inserted in the center comes out clean about 20 to 25 minutes.

Nutritional Information

Blonde Brownies I

Servings Per Recipe:6

Calories: 477.1

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 65.4g 21%

Dietary Fiber: 2.3g 9%

Sugars: 46.4g

Fat: 23.2g 36%

Saturated Fat: 10.7g 53%

Cholesterol: 58.1mg 19%

Vitamin A Iu: 357.7IU 7%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.1mg

Folate: 54.8mcg 14%

Calcium: 79.4mg 8%

Iron: 2.3mg 13%

Magnesium: 46.4mg 17%

Potassium: 199.7mg 6%

Sodium: 358.1mg 14%

Thiamin: 0.2mg 22%

Calories From Fat: 209

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.