Crusty Herb Potato Wedges

Recipesfull introduces to you: Potato Side Dish Recipes. (Crusty Herb Potato Wedges). Simple and delicious. The key is tossing the spices with the potatoes and oil in a bowl and then on to the pan. The silicone mat we are baking on is a very nice thing to have in your kitchen.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 2

Yield: 2 servings

Crusty Herb Potato Wedges

Ingredients

2 Russet potatoes

each cut into 6 equal wedges

olive oil

1 tablespoon herbes de Provence

1 pinch paprika

or to taste

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone baking mat.

Step 2

Toss potato wedges olive oil herbes de Provence paprika salt and black pepper together in a bowl until potatoes are evenly coated. Place wedges on their sides onto the prepared baking sheet.

Step 3

Bake in the preheated oven for 15 minutes. Flip potatoes onto their other sides; return to oven and cook until crusty and golden brown about 20 minutes more.

Nutritional Information

Crusty Herb Potato Wedges

Servings Per Recipe:2

Calories: 225.1

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 37.5g 12%

Dietary Fiber: 4.9g 20%

Sugars: 1.7g

Fat: 7g 11%

Saturated Fat: 1g 5%

Vitamin A Iu: 267.9IU 5%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.6mg 41%

Vitamin C: 42.3mg 71%

Folate: 34.6mcg 9%

Calcium: 26.5mg 3%

Iron: 1.8mg 10%

Magnesium: 49.9mg 18%

Potassium: 908.5mg 25%

Sodium: 13.1mg 1%

Thiamin: 0.2mg 19%

Calories From Fat: 63.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.