Deconstructed Spam Musubi

Rice Side Dish - Side Dish

I was craving Spam® musubi. Without a musubi maker/rice press, I improvised with this deconstructed version. I was told this dish is required at all our future potlucks.

Brief

Prep 15 mins

Cook: 25 mins

Additional: 1hr

Total: 1hr40 mins

Servings: 10

Yield: 10 servings

Deconstructed Spam Musubi

Ingredients

½ cup white sugar

¼ cup lite soy sauce

¼ cup oyster sauce

2 (12 ounce) cans low-sodium canned luncheon meat (such as SPAM®)

cut into 1/2-inch cubes

2 ½ cups water

2 cups medium-grain white rice (such as Calrose)

6 tablespoons rice vinegar

1 (1.2 ounce) package roasted and seasoned seaweed

torn into 1 1/2-inch pieces

Easy Instant Pot Mexican Rice

Side Dish

Directions

Step 1

Mix sugar soy sauce and oyster sauce together in a resealable gallon-size bag. Add luncheon meat seal bag and turn to coat gently squeezing to coat luncheon meat. Marinate for at least 1 hour.

Step 2

Bring water to a boil; add rice. Return water to a boil reduce heat to low and simmer until liquid is absorbed and rice is tender about 15 minutes.

Step 3

Heat a skillet over medium-high heat; add luncheon meat and marinade. Cook stirring frequently until luncheon meat is browned and marinade is absorbed about 5 minutes.

Step 4

Stir rice vinegar into rice until combined.

Step 5

Stir rice and seaweed together in a bowl; add luncheon meat and mix well.

Nutritional Information

Deconstructed Spam Musubi

Servings Per Recipe:10

Calories: 378.4

% Daily Value *

Protein: 11.8g 24%

Carbohydrates: 43.2g 14%

Dietary Fiber: 0.5g 2%

Sugars: 10.9g

Fat: 17.1g 26%

Saturated Fat: 6.1g 30%

Cholesterol: 51.6mg 17%

Vitamin A Iu: 174.8IU 4%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.3mg 2%

Folate: 90.6mcg 23%

Calcium: 16.4mg 2%

Iron: 1.7mg 9%

Magnesium: 10mg 4%

Potassium: 56.2mg 2%

Sodium: 886.8mg 36%

Thiamin: 0.2mg 21%

Calories From Fat: 153.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.