Easy Roasted Cabbage

Vegetable Side Dish - Side Dish

Delicious and healthy roasted cabbage slices are sure to please.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Easy Roasted Cabbage

Ingredients

1 head cabbage

sliced into six 1-inch pieces

6 tablespoons olive oil

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Brush each cabbage piece on both sides with olive oil and season with salt and black pepper. Arrange in a single layer on a baking sheet.

Step 3

Bake in the preheated oven until tender 40 to 55 minutes.

Nutritional Information

Easy Roasted Cabbage

Servings Per Recipe:6

Calories: 168.5

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 11.4g 4%

Dietary Fiber: 4.9g 20%

Sugars: 6.3g

Fat: 13.7g 21%

Saturated Fat: 1.9g 10%

Vitamin A Iu: 192.7IU 4%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.2mg 15%

Vitamin C: 72mg 120%

Folate: 84.6mcg 21%

Calcium: 78.8mg 8%

Iron: 1mg 6%

Magnesium: 23.6mg 8%

Potassium: 334.5mg 9%

Sodium: 61.5mg 3%

Thiamin: 0.1mg 10%

Calories From Fat: 123.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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