Easy Black Beans and Rice

Rice Side Dish - Side Dish

Black Beans and Rice is the perfect family side dish. It's fast and affordable, and everyone loves the taste. A black bean and rice dish is more than satisfying, too--it's packed with protein for a healthy meal. Our recipe for rice and beans can't be easier. You make it with GOYA® Canned Beans, so you won't mind when your family requests it again and again.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Easy Black Beans and Rice

Ingredients

1 (15.5 ounce) can Goya Black Beans

undrained

1 tablespoon Goya Extra Virgin Olive Oil

1 tablespoon Goya Golden Cooking Wine

1 tablespoon Goya Recaito

1 Goya Bay Leaf

1 packet Sazon Goya without Annatto

½ teaspoon brown sugar

½ teaspoon Goya Oregano Leaf

or to taste

½ teaspoon Goya White Vinegar

¼ teaspoon Goya Cumin

or to taste

Goya Adobo with Pepper

to taste

2 cups cooked Canilla Extra Long Grain Rice

Colorado Mexican Rice

Side Dish

Directions

Step 1

Add 1/4 cup water to 4 quart saucepan over medium heat. Add first 10 ingredients to pot. Bring bean mixture to a boil. Reduce heat to medium-low and simmer until flavors come together about 10 minutes. Discard bay leaf; season beans with Adobo.

Step 2

Divide beans evenly among serving plates. Divide cooked rice evenly among plates alongside beans.

Nutritional Information

Easy Black Beans and Rice

Servings Per Recipe:4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.