Texas Hot Wiener Sauce (Ulster County New York Style)

Cinco de Mayo - Side Dish

The sauce was created in Ulster County, New York. The sauce turns a ordinary hot dog into a mouth-watering meal. The hot dog is served on a steamed bun with mustard, chopped onions and then the sauce. Enjoy.

Texas Hot Wiener Sauce Ulster County New York Style

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 28

Yield: 7 cups

Texas Hot Wiener Sauce (Ulster County New York Style)

Ingredients

½ (16 ounce) package hot dogs

coarsely chopped

½ cup cornstarch

8 cups water

divided

¼ cup distilled white vinegar

1 tablespoon paprika

1 tablespoon chili powder

1 teaspoon sea salt

1 teaspoon red pepper flakes

½ teaspoon dried oregano

½ teaspoon onion powder

½ teaspoon ground cinnamon

¼ teaspoon white pepper

1 pinch ground black pepper

or to taste

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Side Dish

Directions

Step 1

Grind hot dogs into a chunky paste in a food processor and place into a large saucepan. Mix cornstarch with 1 cup water in a small bowl and set aside. Pour 7 more cups water over the hot dogs. Stir in vinegar paprika chili powder sea salt red pepper flakes oregano onion powder cinnamon white pepper and black pepper and bring to a boil.

Step 2

Simmer over low heat until the sauce is slightly thickened about 30 minutes. Gradually stir in reserved cornstarch mixture and simmer for 15 more minutes. Adjust salt and black pepper. Sauce will be thinner than chili and will thicken as it cools.

Nutritional Information

Texas Hot Wiener Sauce (Ulster County New York Style)

Servings Per Recipe:28

Calories: 37.4

% Daily Value *

Protein: 1g 2%

Carbohydrates: 2.9g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.3g

Fat: 2.5g 4%

Saturated Fat: 1g 5%

Cholesterol: 4.2mg 1%

Vitamin A Iu: 241.8IU 5%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.4mg 1%

Folate: 1.2mcg

Calcium: 5.7mg 1%

Iron: 1mg 6%

Magnesium: 4.1mg 2%

Potassium: 27.6mg 1%

Sodium: 159.3mg 6%

Calories From Fat: 22.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.