Sean's Mommy's Roasted Root Vegetables

Vegetable Side Dish - Side Dish

I wanted to do something different as a vegetable side dish. It was Thanksgiving, so I got a bunch of root vegetables and roasted them. They were a hit and are now a staple at our holiday table. I cook them during the year sometimes, as well.

Brief

Prep 30 mins

Cook: 45 mins

Total: 1hr15 mins

Servings: 10

Yield: 10 servings

Sean's Mommy's Roasted Root Vegetables

Ingredients

1 butternut squash - peeled

seeded and cut into 1-inch dice

3 carrots

cut into 1 inch pieces

1 large sweet potato

cut into 1-inch cubes

1 rutabaga

peeled and cut into 1-inch pieces

3 parsnips

peeled and cubed

3 turnips

peeled and cut into 1-inch dice

¼ cup extra virgin olive oil

kosher salt and pepper to taste

Side Dish

Directions

Step 1

Preheat an oven to 450 degrees F (230 degrees C).

Step 2

Place the butternut squash carrots sweet potato rutabaga parsnips and turnips into a large mixing bowl. Drizzle with olive oil and toss to coat. Season to taste with kosher salt and pepper and place the vegetables into a deep roasting pan.

Step 3

Roast in the preheated oven until the vegetables have lightly browned around the edges and are tender about 45 minutes. Stir once as the vegetables roast to ensure even cooking.

Nutritional Information

Sean's Mommy's Roasted Root Vegetables

Servings Per Recipe:10

Calories: 210.2

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 38.9g 13%

Dietary Fiber: 8.1g 33%

Sugars: 11.2g

Fat: 6g 9%

Saturated Fat: 0.9g 4%

Vitamin A Iu: 23337.7IU 467%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.4mg 27%

Vitamin C: 53.1mg 89%

Folate: 84.6mcg 21%

Calcium: 125mg 13%

Iron: 1.8mg 10%

Magnesium: 81.5mg 29%

Potassium: 1019.6mg 29%

Sodium: 121.3mg 5%

Thiamin: 0.3mg 26%

Calories From Fat: 54.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.