Dead Man's Cheese Ball

Recipesfull introduces to you: Halloween Recipes. (Dead Man's Cheese Ball). Serve this black cheese ball with blue corn chips or dark rye toast for a ghastly presentation. It's punchy, just like you'd expect cheese of the dead to taste. You can find black sesame seeds at a reasonable price at most Asian markets.

Brief

Prep 20 mins

Additional: 2hrs

Total: 2hrs20 mins

Servings: 16

Yield: 1 ghastly ball

Dead Man's Cheese Ball

Ingredients

1 ¼ pounds sharp Cheddar cheese

shredded

1 cup sour cream

¼ cup butter

melted and cooled

1 tablespoon prepared horseradish

1 teaspoon prepared hot mustard

2 dashes chipotle hot sauce

1 clove garlic

minced

¼ cup port wine

½ cup black sesame seeds

Pumpkin Cookies III

Holidays and Events

Directions

Step 1

In the container of a food processor combine the Cheddar cheese sour cream butter horseradish hot mustard chipotle sauce garlic and port wine. Pulse until smooth. You can use a potato masher in a large bowl but it will take longer.

Step 2

Line a bowl with plastic wrap and fill with the cheese mixture. Cover and refrigerate for at least 2 hours or overnight.

Step 3

Toast the sesame seeds in a dry skillet over medium heat just until fragrant about 3 minutes. Gather the plastic wrap around the cheese mixture and form into a ball. Remove the plastic wrap and roll the ball in sesame seeds to coat. Place in the center of a platter and surround with your favorite chips or crackers.

Nutritional Information

Dead Man's Cheese Ball

Servings Per Recipe:16

Calories: 228.3

% Daily Value *

Protein: 10.2g 20%

Carbohydrates: 2.4g 1%

Dietary Fiber: 0.6g 2%

Sugars: 0.3g

Fat: 19.9g 31%

Saturated Fat: 11.5g 58%

Cholesterol: 51.2mg 17%

Vitamin A Iu: 537.4IU 11%

Niacin Equivalents: 2.1mg 16%

Vitamin C: 0.5mg 1%

Folate: 8.7mcg 2%

Calcium: 321mg 32%

Iron: 0.9mg 5%

Magnesium: 12.4mg 4%

Potassium: 84.8mg 2%

Sodium: 258.9mg 10%

Calories From Fat: 179.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.