Chocolate Toffee Cookies I

Recipesfull introduces to you: Halloween Recipes. (Chocolate Toffee Cookies I). These are so easy to make, it is almost sinful. So rich and full of chocolate.

Brief

Servings: 12

Yield: 2 dozen

Chocolate Toffee Cookies I

Ingredients

1 (18.25 ounce) package devil's food cake mix

⅓ cup vegetable oil

2 eggs

¾ cup coarsely chopped chocolate-covered toffee candy bars

Pumpkin Cookies III

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Directions

Step 1

Preheat the oven to 350 degrees F (180 degrees C).

Step 2

In a large bowl combine the cake mix oil and eggs Beat with an electric beater for 3 to 4 minutes until well blended. With a spoon stir in the chopped candy.

Step 3

Drop by teaspoonfuls 2 inches apart on to cookie sheets that have been coated with nonstick baking spray. Bake for 9 to 11 minutes or until the cookies are firm. Remove the cookies to a wire rack to cool completely.

Nutritional Information

Chocolate Toffee Cookies I

Servings Per Recipe:12

Calories: 303.5

% Daily Value *

Protein: 4.7g 10%

Carbohydrates: 36.1g 12%

Dietary Fiber: 0.4g 2%

Sugars: 24.4g

Fat: 15.9g 25%

Saturated Fat: 5.2g 26%

Cholesterol: 44.5mg 15%

Vitamin A Iu: 107.9IU 2%

Niacin Equivalents: 1mg 7%

Folate: 4.2mcg 1%

Calcium: 57.9mg 6%

Iron: 1.8mg 10%

Magnesium: 1.9mg 1%

Potassium: 229.1mg 6%

Sodium: 358.2mg 14%

Calories From Fat: 143.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.