Ms B's Spinach-Topped Tomatoes

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Ms B's Spinach-Topped Tomatoes). Very colorful. This recipe card has a 'smiley face' on it that my mom drew. She only drew them on her finest recipes!

Brief

Prep 30 mins

Cook: 30 mins

Additional: 15 mins

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Ms B's Spinach-Topped Tomatoes

Ingredients

3 large tomatoes

cut in half crosswise

1 teaspoon salt

1 (10 ounce) package frozen chopped spinach

1 cup water

2 teaspoons chicken bouillon granules

⅓ cup freshly grated Parmesan cheese

1 cup cornbread stuffing mix

½ cup butter

melted

1 egg

beaten

⅓ cup chopped onion

1 clove garlic

minced

¼ teaspoon ground black pepper

2 tablespoons freshly grated Parmesan cheese

or as needed

Side Dish

Directions

Step 1

Sprinkle the cut sides of the tomato halves with salt and place cut sides down on paper towels for 15 minutes to drain.

Step 2

Place frozen spinach water and chicken bouillon granules in a saucepan over medium heat; bring to a boil cover reduce heat and simmer until spinach is tender 8 to 12 minutes. Drain the spinach well.

Step 3

Preheat oven to 350 degrees F (175 degrees C). Place tomatoes cut sides up into a 9x12-inch baking dish.

Step 4

Mix together the spinach 1/3 cup of Parmesan cheese cornbread stuffing mix melted butter egg onion garlic and black pepper in a bowl until thoroughly combined. Mound the mixture on the cut tomato halves.

Step 5

Bake in the preheated oven until cooked through and hot about 15 minutes. Sprinkle each tomato with about 1 teaspoon of Parmesan cheese return to oven and bake until the topping has browned about 5 more minutes. Serve immediately.

Nutritional Information

Ms B's Spinach-Topped Tomatoes

Servings Per Recipe:6

Calories: 295.6

% Daily Value *

Protein: 9.1g 18%

Carbohydrates: 24.3g 8%

Dietary Fiber: 3.7g 15%

Sugars: 4g

Fat: 19.1g 29%

Saturated Fat: 11.3g 56%

Cholesterol: 76.3mg 25%

Vitamin A Iu: 6904.4IU 138%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.2mg 12%

Vitamin C: 15mg 25%

Folate: 89.3mcg 22%

Calcium: 178.8mg 18%

Iron: 2.4mg 13%

Magnesium: 52mg 19%

Potassium: 484.7mg 14%

Sodium: 1214.3mg 49%

Thiamin: 0.1mg 11%

Calories From Fat: 171.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.