Zesty Lemon Rice

Melt butter and oil together in a nonstick pan over medium heat. Add white parts of green onions and cook for 1 minute. Stir in garlic and lemon zest. Cook and stir until fragrant about 30 seconds. Add rice. Season with turmeric salt and pepper. Cook and stir for 1 minute.

Stir vegetable broth milk and lemon juice into the pan with the rice mixture and bring to a boil about 5 minutes. Reduce heat to a simmer cover the pan and cook until liquid has evaporated 18 to 20 minutes.

Remove pan from heat. Fluff rice using a fork and adjust seasonings accordingly. Garnish with green parts of green onions and chopped dill.