5-Ingredient Mexican Casserole

Recipesfull introduces to you: Cinco de Mayo Recipes. (5-Ingredient Mexican Casserole). Small dinner pie made with salsa, tortillas, refried beans, cheese, and onions.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

5-Ingredient Mexican Casserole

Ingredients

1 (16 ounce) can refried beans

¾ onion

diced

5 (10 inch) flour tortillas

1 cup salsa

2 cups shredded Cheddar or Colby Jack cheese

Mexican White Sauce

Main Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.

Step 2

In a saucepan cook refried beans and onions (to soften them) on medium-high heat for about 5 minutes.

Step 3

Place one tortilla in the bottom of the greased pan. Spread about 1/3 cup of the bean mixture over it. Layer a few tablespoons of salsa over this. Then place another tortilla over the salsa and add more of the bean mixture. Follow the beans with a big handful of cheese spreading evenly. repeat layers spreading the ingredients evenly over the tortillas. On the top layer make sure to use lots of salsa and cheese!

Step 4

Bake until the cheese is melted approximately 15 to 20 minutes.

Nutritional Information

5-Ingredient Mexican Casserole

Servings Per Recipe:4

Calories: 650.7

% Daily Value *

Protein: 29.3g 59%

Carbohydrates: 74g 24%

Dietary Fiber: 10.3g 41%

Sugars: 3.8g

Fat: 20.3g 31%

Saturated Fat: 12.5g 62%

Cholesterol: 68.3mg 23%

Vitamin A Iu: 755.2IU 15%

Niacin Equivalents: 7.9mg 61%

Vitamin B6: 0.4mg 24%

Vitamin C: 8.9mg 15%

Folate: 138.9mcg 35%

Calcium: 580.6mg 58%

Iron: 5.6mg 31%

Magnesium: 87.9mg 31%

Potassium: 696.8mg 20%

Sodium: 1505.1mg 60%

Thiamin: 0.5mg 55%

Calories From Fat: 182.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.