Creamy Chicken Marsala

Chicken Breast - Dinner

An easy 20-minute, delicious, and creamy chicken marsala! Serve over whole wheat pasta or brown rice.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Creamy Chicken Marsala

Ingredients

3 tablespoons olive oil

salt and ground black pepper to taste

2 skinless

boneless chicken breasts

cut into cubes

1 onion

diced

1 cup sliced cremini mushrooms

1 (10.75 ounce) cancondensed cream of mushroom soup

1 cup Marsala wine

Dinner

Directions

Step 1

Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper; cook in hot oil until browned 3 to 5 minutes. Stir onion and mushrooms with the chicken; continue cooking until the onion is translucent 5 to 7 minutes. Pour cream of mushroom soup and Marsala wine over the chicken mixture; cook until hot and the chicken is no longer pink in the middle 3 to 5 minutes.

Nutritional Information

Creamy Chicken Marsala

Servings Per Recipe:4

Calories: 354.7

% Daily Value *

Protein: 15.7g 32%

Carbohydrates: 19.9g 6%

Dietary Fiber: 1.5g 6%

Sugars: 8.3g

Fat: 16.5g 25%

Saturated Fat: 3g 15%

Cholesterol: 34.6mg 12%

Vitamin A Iu: 32IU 1%

Niacin Equivalents: 9mg 70%

Vitamin B6: 0.3mg 20%

Vitamin C: 4.2mg 7%

Folate: 13.8mcg 4%

Calcium: 33.3mg 3%

Iron: 1.8mg 10%

Magnesium: 26.1mg 9%

Potassium: 291.8mg 8%

Sodium: 539.1mg 22%

Thiamin: 0.1mg 7%

Calories From Fat: 148.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.