Spicy Breakfast Meatballs

Recipesfull introduces to you: Turkey Recipes. (Spicy Breakfast Meatballs). These meatballs with spicy Italian turkey sausage, spicy Italian ground turkey, Cheddar cheese, egg, onion, and seasoning are great for snack or in your spaghetti. I use these as a great snack item. I use small snack-size bags, place three in each bag, and freeze. I'll have one serving of three as a snack by removing them from snack bag and reheating them for 60 to 75 seconds.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 15

Yield: 45 meatballs

Spicy Breakfast Meatballs

Ingredients

1 (20 ounce) package bulk spicy Italian turkey sausage

1 (20 ounce) package spicy Italian ground turkey

3 eggs

4 ounces 2%-fat Cheddar cheese

¼ onion

minced

¼ teaspoon ground black pepper

Oven-Roasted Turkey Breast

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix sausage ground turkey eggs Cheddar cheese onion and black pepper in a large bowl; roll into 1 1/2-inch balls. Arrange meatballs onto baking sheets.

Step 3

Bake in preheated oven until no longer pink in the center and the juices run clear 18 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

Spicy Breakfast Meatballs

Servings Per Recipe:15

Calories: 146.3

% Daily Value *

Protein: 17.7g 35%

Carbohydrates: 0.6g

Dietary Fiber: 0.1g

Sugars: 0.3g

Fat: 8.2g 13%

Saturated Fat: 2.5g 12%

Cholesterol: 95.2mg 32%

Vitamin A Iu: 64.5IU 1%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.3mg 1%

Folate: 8.2mcg 2%

Calcium: 47.9mg 5%

Iron: 1.3mg 7%

Magnesium: 17.5mg 6%

Potassium: 205.8mg 6%

Sodium: 395.3mg 16%

Calories From Fat: 73.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.