Spicy Chicken Thai Soup

Recipesfull introduces to you: Chicken Recipes. (Spicy Chicken Thai Soup). Most of the ingredients for this Thai-inspired soup can be found in the supermarket. The red curry paste is spicy, but by controlling the amount of paste you add, you can tailor this to your own threshold of pain.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Spicy Chicken Thai Soup

Ingredients

3 lemongrass stalks

bottom two-thirds of tender inner bulbs only

thinly sliced

4 cloves garlic

chopped

1 (4 inch) piece fresh ginger root

chopped

4 cups chicken broth

1 tablespoon vegetable oil

2 ½ pounds skinless

boneless chicken thighs

cut into chunks

12 ounces fresh white mushrooms

quartered

2 teaspoons red curry paste

3 tablespoons fish sauce

1 lime

juiced

2 (14 ounce) cans coconut milk

1 red onion

sliced

½ bunch cilantro

roughly chopped

1 lime

cut into wedges

for serving

1 fresh jalapeno pepper

sliced into rings

Dinner

Directions

Step 1

Stir lemon grass garlic and ginger together in a large stock pot over medium-high heat. Stir in chicken broth and bring to a boil. Reduce heat to low and simmer for 30 minutes.

Step 2

Strain chicken broth and set aside. Discard lemon grass garlic and ginger.

Step 3

Heat vegetable oil in a large soup pot over medium heat; Stir in chicken; cook and stir for 5 minutes.

Step 4

Stir in mushrooms and cook for 5 more minutes.

Step 5

Stir in red curry paste fish sauce and lime juice until combined. Stir in chicken broth and coconut milk; return to a simmer and cook on low for 15 to 20 minutes.

Step 6

Skim off any excess oil and fat that rises to the top and discard.

Step 7

Stir red onion into the chicken mixture; cook and stir until onion softens about 5 minutes.

Step 8

Remove from heat and add about 1/2 the cilantro.

Step 9

Serve with plates of cilantro lime wedges and fresh sliced jalapenos.

Nutritional Information

Spicy Chicken Thai Soup

Servings Per Recipe:6

Calories: 596

% Daily Value *

Protein: 41g 82%

Carbohydrates: 14.3g 5%

Dietary Fiber: 3g 12%

Sugars: 2.9g

Fat: 44.8g 69%

Saturated Fat: 28.9g 144%

Cholesterol: 114mg 38%

Vitamin A Iu: 422.8IU 9%

Niacin Equivalents: 19.1mg 147%

Vitamin B6: 0.5mg 31%

Vitamin C: 12.4mg 21%

Folate: 59.9mcg 15%

Calcium: 71.4mg 7%

Iron: 7.9mg 44%

Magnesium: 118.5mg 42%

Potassium: 1026.1mg 29%

Sodium: 1207.4mg 48%

Thiamin: 0.2mg 19%

Calories From Fat: 402.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.