Gluten Free Chicken Sausage and Broccoli Rabe Rotini

Bring two large pots of water to a boil.

Season one pot of water with salt and cook the broccoli rabe for approximately 3-4 minutes. When the broccoli rabe is cooked drain well and set aside.

In a large skillet saute the chicken sausage in 1 tablespoon of olive oil until slightly browned. Add the garlic and saute for 1 minute.

Add the broccoli rabe and saute for an additional 2-3 minutes - then add the white wine and deglaze by using a spoon to gently scrape the flavor from the bottom of the pan.

Cook the pasta according to the directions add 1/2 cup of cooking water to the broccoli rabe and bring to a simmer.

Drain the pasta and toss with the sauce then stir to combine.

Remove the skillet from the heat add the remaining olive oil and fold in the cheese.