Creamy Almond Chicken Bake

Chicken Breast - Meat and Poultry

A delicious chicken dish that is cheesy and nutty and GOOOOOD!!

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Creamy Almond Chicken Bake

Ingredients

bread crumbs

4 skinless

boneless chicken breast halves

2 tablespoons olive oil

or more to taste

2 cups cooked white rice

2 cups ranch dressing

1 (10.75 ounce) cancream of celery soup

1 cup shredded mozzarella cheese

½ cup slivered almonds

1 cup shredded Cheddar cheese

1 cup crushed potato chips

or to taste

Meat and Poultry

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Spread bread crumbs into a wide shallow bowl. Press chicken breast halves into bread crumbs to coat. Gently pat chicken to let any loose crumbs fall away. Place coated breasts onto a plate while breading the rest; do not stack.

Step 3

Heat olive oil in a skillet over medium-high heat. Cook chicken in hot oil to brown completely 3 to 5 minutes per side.

Step 4

Spread rice into the bottom of a 13x9-inch baking dish. Arrange browned chicken breasts atop the rice.

Step 5

Mix ranch dressing celery soup mozzarella cheese and almonds together in a bowl; pour over the chicken and rice assuring the chicken is covered completely. Sprinkle Cheddar cheese over the ranch dressing mixture and top with crushed potato chips.

Step 6

Bake in preheated oven until golden brown on top and the chicken is no longer pink in the center 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

Creamy Almond Chicken Bake

Servings Per Recipe:4

Calories: 1433.4

% Daily Value *

Protein: 52.7g 105%

Carbohydrates: 65.9g 21%

Dietary Fiber: 4.4g 18%

Sugars: 8.5g

Fat: 105.6g 162%

Saturated Fat: 24.1g 120%

Cholesterol: 160.5mg 54%

Vitamin A Iu: 696.4IU 14%

Niacin Equivalents: 26mg 200%

Vitamin B6: 0.8mg 51%

Vitamin C: 3.9mg 7%

Folate: 106.4mcg 27%

Calcium: 591.2mg 59%

Iron: 4.8mg 27%

Magnesium: 118mg 42%

Potassium: 874.7mg 25%

Sodium: 2437.4mg 98%

Thiamin: 0.5mg 46%

Calories From Fat: 950.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.