Linguine with Sage and Chicken

Heat the oil in a skillet over medium heat. Add the garlic bread crumbs and sage. Cook and stir for 5 minutes. Remove from the skillet and place in a bowl. Set the heat to medium-high. Add the chicken to the skillet; cook and stir for about 3 minutes. Sprinkle with lemon juice and reduce the heat to medium.

Meanwhile bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 to 5 minutes until tender. Drain.

Add the pasta to the skillet and stir to distribute chicken. Transfer to a serving dish and toss with the garlic and breadcrumbs. Serve with fresh Parmesan cheese.