Oatmeal Bread II

Recipesfull introduces to you: Yeast Bread Recipes. (Oatmeal Bread II). Make an outrageously delightful oatmeal bread from your bread machine

Brief

Prep 5 mins

Cook: 3hrs

Total: 3hrs5 mins

Servings: 12

Yield: 1 1/2 pound loaf

Oatmeal Bread II

Ingredients

1 ¼ cups water

3 cups bread flour

2 tablespoons honey

1 ½ tablespoons dry milk powder

1 ½ teaspoons salt

½ cup quick cooking oats

2 tablespoons margarine

1 tablespoon active dry yeast

D's Whole Wheat Challah

Bread

Directions

Step 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread setting and Start.

Nutritional Information

Oatmeal Bread II

Servings Per Recipe:12

Calories: 45.5

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 6.1g 2%

Dietary Fiber: 0.6g 2%

Sugars: 3.4g

Fat: 2g 3%

Saturated Fat: 0.4g 2%

Cholesterol: 0.2mg

Vitamin A Iu: 98.5IU 2%

Niacin Equivalents: 0.7mg 6%

Vitamin C: 0.1mg

Folate: 25mcg 6%

Calcium: 15.8mg 2%

Iron: 0.3mg 2%

Magnesium: 7mg 3%

Potassium: 51.9mg 2%

Sodium: 317.9mg 13%

Thiamin: 0.1mg 5%

Calories From Fat: 18.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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