Blueberry Muffins II

Recipesfull introduces to you: Muffin Recipes. (Blueberry Muffins II). You will get gig, moist, and delicious muffins packed with fresh blueberries when you follow this simple muffin recipe.

Brief

Servings: 18

Yield: 18 muffins

Blueberry Muffins II

Ingredients

½ cup butter

1 ¼ cups white sugar

2 eggs

2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

¼ cup milk

2 ½ cups fresh blueberries

¼ cup white sugar

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease and flour muffin pans or use paper liners.

Step 2

In a large bowl cream butter and 1 1/4 cup sugar until light and fluffy. Add eggs one at a time and mix in.

Step 3

Mix flour baking powder and salt. Add flour mixture alternating with milk. Mash 1/2 cup berries and stir into batter. Fold in remaining berries.

Step 4

Fill muffin cups and sprinkle with the remaining 1/4 cup of sugar. Bake at 375 degrees F (190 degrees C) for 30 minutes. Remove from oven and wait 20 minutes to remove from pans.

Nutritional Information

Blueberry Muffins II

Servings Per Recipe:18

Calories: 181.7

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 30.5g 10%

Dietary Fiber: 0.9g 3%

Sugars: 18.9g

Fat: 5.9g 9%

Saturated Fat: 3.5g 17%

Cholesterol: 34.5mg 12%

Vitamin A Iu: 201.9IU 4%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 2mg 3%

Folate: 29.6mcg 7%

Calcium: 42mg 4%

Iron: 0.9mg 5%

Magnesium: 5.6mg 2%

Potassium: 44.9mg 1%

Sodium: 164.7mg 7%

Thiamin: 0.1mg 12%

Calories From Fat: 53.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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