Soft Homemade Pretzels

Recipesfull introduces to you: Yeast Bread Recipes. (Soft Homemade Pretzels). Fun to make.

Brief

Prep 20 mins

Cook: 15 mins

Additional: 1hr5 mins

Total: 1hr40 mins

Servings: 12

Yield: 1 dozen pretzels

Soft Homemade Pretzels

Ingredients

2 (.25 ounce) packages active dry yeast

1 cup warm water (110 degrees F (43 degrees C))

3 ½ cups all-purpose flour

2 tablespoons white sugar

1 tablespoon shortening

melted

1 teaspoon salt

1 egg yolk

1 tablespoon water

coarse salt

or to taste

Spelt Flour Bread Machine Challah

Bread

Directions

Step 1

Stir yeast into 1 cup warm water in a large bowl; beat in flour sugar shortening and salt to make a dough. Turn dough onto a floured surface and knead for 5 minutes.

Step 2

Place dough into a greased bowl and let rise in a warm place until doubled about 1 hour. Punch down dough and divide into 12 equal-size pieces. Roll each piece into a rope 18 to 20 inches long.

Step 3

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.

Step 4

Shape each rope of dough into a pretzel on the prepared baking sheet; let pretzels rest for 5 minutes. Beat egg yolk with 1 tablespoon water in a small bowl and brush yolk mixture over each pretzel; sprinkle each with coarse salt.

Step 5

Bake in the preheated oven until pretzels are golden brown about 15 minutes.

Nutritional Information

Soft Homemade Pretzels

Servings Per Recipe:12

Calories: 158

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 30.4g 10%

Dietary Fiber: 1.2g 5%

Sugars: 2.2g

Fat: 1.8g 3%

Saturated Fat: 0.5g 2%

Cholesterol: 17.1mg 6%

Vitamin A Iu: 20IU

Niacin Equivalents: 3.5mg 27%

Folate: 96mcg 24%

Calcium: 8.8mg 1%

Iron: 1.9mg 11%

Magnesium: 9.4mg 3%

Potassium: 64.1mg 2%

Sodium: 676.4mg 27%

Thiamin: 0.3mg 32%

Calories From Fat: 16.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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