Honey Wheat Bread II

Recipesfull introduces to you: Yeast Bread Recipes. (Honey Wheat Bread II). Everybody loves this never fail recipe! It is lovely served with any meal.

Brief

Prep 30 mins

Cook: 30 mins

Additional: 1hr

Total: 2hrs

Servings: 24

Yield: 2 loaves

Honey Wheat Bread II

Ingredients

2 cups warm water (110 degrees F/45 degrees C)

2 cups whole wheat flour

1 tablespoon active dry yeast

1 teaspoon salt

⅓ cup honey

⅓ cup vegetable oil

5 cups all-purpose flour

D's Whole Wheat Challah

Bread

Directions

Step 1

Dissolve yeast in warm water. Add honey and stir well. Mix in whole wheat flour salt and vegetable oil. Work all-purpose flour in gradually. Turn dough out onto a lightly floured surface and knead for at least 10 to 15 minutes. When dough is smooth and elastic place it in a well oiled bowl. Turn it several times in the bowl to coat the surface of the dough and cover with a damp cloth. Let rise in a warm place until doubled in bulk about 45 minutes.

Step 2

Punch down the dough. Shape into two loaves and place into two well greased 9 x 5 inch loaf pans. Allow to rise until dough is 1 to 1 1/2 inches above pans.

Step 3

Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.

Nutritional Information

Honey Wheat Bread II

Servings Per Recipe:24

Calories: 171.5

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 31.2g 10%

Dietary Fiber: 2g 8%

Sugars: 4g

Fat: 3.5g 5%

Saturated Fat: 0.5g 2%

Vitamin A Iu: 0.9IU

Niacin Equivalents: 3.3mg 26%

Vitamin B6: 0.1mg 3%

Folate: 63.9mcg 16%

Calcium: 8mg 1%

Iron: 1.7mg 9%

Magnesium: 20.1mg 7%

Potassium: 80.8mg 2%

Sodium: 98.4mg 4%

Thiamin: 0.3mg 26%

Calories From Fat: 31.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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