Baked Cider Doughnuts

Quick Bread - Bread

This recipe is for those donut pans that are advertised in some magazines. They were an attempt to duplicate the delicious cider donuts that my husband and I had on vacation in New Hampshire.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 12

Yield: 12

Baked Cider Doughnuts

Ingredients

1 cup all-purpose flour

1 cup whole wheat flour

¼ cup powdered milk

2 teaspoons baking powder

1 teaspoon salt

¼ teaspoon ground nutmeg

¼ teaspoon ground cinnamon

2 eggs

beaten

1 tablespoon honey

1 cup unsweetened apple juice concentrate

thawed

1 teaspoon vanilla extract

Bread

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Lightly grease the doughnut pan with cooking spray.

Step 2

In a large bowl stir together the all-purpose flour whole wheat flour powdered milk baking powder salt cinnamon and nutmeg. Make a well in the center and pour in the eggs honey apple juice concentrate and vanilla. Mix until well blended. Fill each depression in the prepared doughnut pan 2/3 full with batter.

Step 3

Bake for 8 to 10 minutes in the preheated oven or until the tops spring back when lightly touched. Allow doughnuts to cool before removing from pan.

Nutritional Information

Baked Cider Doughnuts

Servings Per Recipe:12

Calories: 137

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 26.1g 8%

Dietary Fiber: 1.6g 7%

Sugars: 10.4g

Fat: 1.9g 3%

Saturated Fat: 0.8g 4%

Cholesterol: 33.6mg 11%

Vitamin A Iu: 66.1IU 1%

Niacin Equivalents: 2.3mg 17%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.7mg 1%

Folate: 28.6mcg 7%

Calcium: 71.8mg 7%

Iron: 1.3mg 7%

Magnesium: 23.1mg 8%

Potassium: 189.2mg 5%

Sodium: 281.1mg 11%

Thiamin: 0.1mg 14%

Calories From Fat: 17.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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