Cream Cheese Chicken

Chicken Breast - Dinner

A nice variation to chicken. Great for special occasions.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Cream Cheese Chicken

Ingredients

1 teaspoon butter

8 ounces fresh mushrooms

sliced

6 ounces cream cheese

softened

6 skinless

boneless chicken breast halves

1 cup brown sugar

½ cup Dijon mustard

½ cup chopped walnuts

Dinner

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Melt butter in a skillet over medium heat. Saute mushrooms until tender. Reduce heat to low and stir in cream cheese until melted. Remove from heat.

Step 3

Pound chicken breasts thin with a meat mallet. Spread with mushroom mixture and roll up. In a small bowl mix together brown sugar and Dijon mustard. Press mustard mixture onto chicken. Roll chicken in chopped nuts. Place in a baking dish.

Step 4

Bake in preheated oven for 15 to 20 minutes or until chicken is no longer pink and juices run clear.

Nutritional Information

Cream Cheese Chicken

Servings Per Recipe:6

Calories: 468.5

% Daily Value *

Protein: 32.1g 64%

Carbohydrates: 43.5g 14%

Dietary Fiber: 1g 4%

Sugars: 36.5g

Fat: 18.7g 29%

Saturated Fat: 7.7g 38%

Cholesterol: 101.4mg 34%

Vitamin A Iu: 429.2IU 9%

Niacin Equivalents: 20.8mg 160%

Vitamin B6: 0.8mg 48%

Vitamin C: 2.3mg 4%

Folate: 24.6mcg 6%

Calcium: 77.2mg 8%

Iron: 1.9mg 11%

Magnesium: 57.2mg 20%

Potassium: 546.4mg 15%

Sodium: 677.7mg 27%

Thiamin: 0.2mg 16%

Calories From Fat: 168.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.