Corn Fritters with Raspberry Mayonnaise

Recipesfull introduces to you: Quick Bread Recipes. (Corn Fritters with Raspberry Mayonnaise). Ate this at a restaurant once and had to figure out how to make it on my own. Yummy! Fritters can also be made with shredded zucchini; substitute sour cream for the mayonnaise in that case.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Corn Fritters with Raspberry Mayonnaise

Ingredients

2 cups oil

or as needed

1 cup pancake mix (such as Bisquick®)

¼ cup milk

1 egg

beaten

1 (14 ounce) can whole kernel corn

drained

ground black pepper to taste

¼ cup raspberry preserves

1 cup mayonnaise

Bread

Directions

Step 1

Heat 2 inches of oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step 2

Beat pancake mix milk and egg together in a bowl; stir in corn and pepper until batter is smooth.

Step 3

Working in batches drop batter by the rounded teaspoonful into hot oil and cook fritters until golden brown 3 to 5 minutes. Transfer cooked fritters to a paper towel-lined plate to drain.

Step 4

Melt raspberry preserves in a saucepan over low heat; remove from heat and stir mayonnaise into preserves until smooth. Serve fritters with raspberry mayonnaise.

Nutritional Information

Corn Fritters with Raspberry Mayonnaise

Servings Per Recipe:6

Calories: 514.4

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 40.4g 13%

Dietary Fiber: 1.3g 5%

Sugars: 11.4g

Fat: 38.5g 59%

Saturated Fat: 5.8g 29%

Cholesterol: 45.7mg 15%

Vitamin A Iu: 192.5IU 4%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.3mg 17%

Vitamin C: 0.5mg 1%

Folate: 58.8mcg 15%

Calcium: 123.8mg 12%

Iron: 1.4mg 8%

Magnesium: 12.6mg 5%

Potassium: 157.8mg 4%

Sodium: 744mg 30%

Calories From Fat: 346.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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