Lemon Snow Filling

Frosting and Icing - Dessert

Fill your favorite crepe recipe with this creamy lemon filling. Top with raspberry sauce, and garnish with fresh raspberries.

Brief

Prep 15 mins

Total: 15 mins

Servings: 8

Yield: 8 servings

Lemon Snow Filling

Ingredients

1 (8 ounce) package cream cheese

softened

2 cups confectioners' sugar

2 tablespoons grated lemon zest

1 cup heavy cream

Dessert

Directions

Step 1

In a medium bowl beat cream cheese until soft. Blend in confectioners' sugar and beat until creamy. Mix in lemon zest. Whip cream in a chilled bowl. Fold into cream cheese mixture.

Nutritional Information

Lemon Snow Filling

Servings Per Recipe:8

Calories: 323

% Daily Value *

Protein: 2.7g 6%

Carbohydrates: 33g 11%

Dietary Fiber: 0.2g 1%

Sugars: 30.8g

Fat: 20.8g 32%

Saturated Fat: 13g 65%

Cholesterol: 71.6mg 24%

Vitamin A Iu: 815IU 16%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 2.1mg 4%

Folate: 5mcg 1%

Calcium: 44.1mg 4%

Iron: 0.4mg 2%

Magnesium: 4mg 1%

Potassium: 58.7mg 2%

Sodium: 94.6mg 4%

Calories From Fat: 187.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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