Ermine Icing

Frosting and Icing - Dessert

Originally known as ermine icing or butter roux icing, you can change up the flavor with any extract you want to try. I love adding peppermint extract for a pop of holiday flavor.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 8hrs

Total: 8hrs25 mins

Servings: 48

Yield: 3 cups

Ermine Icing

Ingredients

1 ½ cups milk

6 tablespoons all-purpose flour

1 ½ cups white sugar

¾ cup unsalted butter

1 pinch salt to taste

1 tablespoon vanilla extract

Dessert

Directions

Step 1

Cook milk and flour together in a saucepan over medium-high heat stirring constantly until thickened to the consistency of pudding. Bring to a boil; pour into a heat-proof container. Lay a piece of parchment paper directly on the surface to prevent a skin from forming. Refrigerate for 8 hours to overnight.

Step 2

Cream sugar butter and salt together in a stand mixer or using a hand mixer until sugar granules disappear.

Step 3

Remove boiled milk mixture from the refrigerator and stir with a spatula to ensure there are no lumps. Slowly pour into the creamed butter mixing on low speed until completely incorporated. Stop the mixer and scrape down the bowl. Increase speed to medium and beat until frosting is light and fluffy 5 to 10 minutes. Beat in vanilla extract.

Nutritional Information

Ermine Icing

Servings Per Recipe:48

Calories: 57.8

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 7.4g 2%

Sugars: 6.6g

Fat: 3g 5%

Saturated Fat: 1.9g 10%

Cholesterol: 8.2mg 3%

Vitamin A Iu: 103IU 2%

Niacin Equivalents: 0.1mg 1%

Folate: 2.3mcg 1%

Calcium: 10mg 1%

Magnesium: 1.2mg

Potassium: 13.9mg

Sodium: 6.8mg

Calories From Fat: 27.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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