Cream Cheese Frosting I

Recipesfull introduces to you: Frosting and Icing Recipes. (Cream Cheese Frosting I). Great on pumpkin bars or cookies.

Brief

Servings: 16

Yield: 2 cups

Cream Cheese Frosting I

Ingredients

6 tablespoons cream cheese

⅓ cup butter

softened

1 ¾ cups confectioners' sugar

1 tablespoon cream

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Mix all ingredients thoroughly and spread on cooled bars or cookies.

Nutritional Information

Cream Cheese Frosting I

Servings Per Recipe:16

Calories: 107.9

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 13.3g 4%

Sugars: 12.9g

Fat: 6.1g 9%

Saturated Fat: 3.8g 19%

Cholesterol: 17.4mg 6%

Vitamin A Iu: 205IU 4%

Niacin Equivalents: 0.1mg 1%

Folate: 0.9mcg

Calcium: 6.3mg 1%

Iron: 0.1mg

Magnesium: 0.5mg

Potassium: 9mg

Sodium: 43.8mg 2%

Calories From Fat: 54.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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