Frosting and Icing - Dessert
White frosting that can be used for all your cake decorating needs.
Prep 5 mins Total: 5 mins Servings: 12 Yield: 1 frosting for a 2 layer cake
White Cake Frosting II
½ cup shortening
¼ teaspoon salt
½ teaspoon vanilla extract
4 tablespoons warm water
1 (16 ounce) package confectioners' sugar
Dessert Step 1 In a large bowl combine shortening salt vanilla water and confectioners' sugar. Beat until light and fluffy.
Servings Per Recipe:12 Calories: 221.3 % Daily Value * Carbohydrates: 37.2g 12% Sugars: 36.6g Fat: 8.6g 13% Saturated Fat: 2.1g 11% Calcium: 0.6mg Magnesium: 0.1mg Potassium: 1.1mg Sodium: 49mg 2% Calories From Fat: 77.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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