Classic Dinner Rolls

Combine 3/4 cup flour undissolved yeast sugar and salt in a large bowl. Heat milk water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic about 8 to 10 minutes. Cover; let rest 10 minutes.

Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm draft-free place until doubled in size about 30 minutes.

Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter if desired. Serve warm.