Cloud Bread

Yeast Bread - Bread

No-carb paleo cloud rounds. Fresh out of the oven, they are fluffy and light. Storing them overnight in a plastic bag adds some elasticity to them so they become more bread-like.The rounds will rise and fall a bit during the bake, but they don't run and flatten only slightly depending on how long you whipped the whites.

Brief

Prep 10 mins

Cook: 17 mins

Additional: 5 mins

Total: 32 mins

Servings: 8

Yield: 8 rounds

Cloud Bread

Ingredients

2 tablespoons cream cheese

2 eggs

separated

¼ teaspoon baking powder

D's Whole Wheat Challah

Bread

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.

Step 2

Place cream cheese in a microwave-safe bowl and warm in the microwave at 10-second intervals until softened about 30 seconds. Cool to room temperature about 5 minutes. Mix in egg yolks until smooth.

Step 3

Place egg whites and baking powder in a glass metal or ceramic bowl; beat together until stiff peaks form.

Step 4

Fold yolk mixture gently into egg whites until batter is just combined and light yellow in color.

Step 5

Scoop batter into 4-inch rounds on baking sheet flattening peaks with the back of the spoon.

Step 6

Bake in the preheated oven until golden brown 17 to 20 minutes.

Nutritional Information

Cloud Bread

Servings Per Recipe:8

Calories: 30.6

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 0.2g

Sugars: 0.1g

Fat: 2.5g 4%

Saturated Fat: 1.2g 6%

Cholesterol: 50.5mg 17%

Vitamin A Iu: 109.7IU 2%

Niacin Equivalents: 0.4mg 3%

Folate: 6.3mcg 2%

Calcium: 18mg 2%

Iron: 0.3mg 2%

Magnesium: 1.8mg 1%

Potassium: 21.1mg 1%

Sodium: 43.5mg 2%

Calories From Fat: 22.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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