Classic Bellini Cocktail

Recipesfull introduces to you: Italian Recipes. (Classic Bellini Cocktail). The Bellini was created in the late 1930s to early 1940s by Guiseppe Cipriani at the legendary Harry's Bar in Venice, a favorite hangout for expats including Ernest Hemingway, Sinclair Lewis, and Orson Welles. The fruity cocktail owes its name and color to Cipriani's fascination with Giovanni Bellini, a 15th-century Venetian artist. Originally prepared with Prosecco and white peach puree, it's perfectly acceptable to use yellow peach puree or prepared peach nectar and/or peach schnapps. Sip and feel sophisticated!

Brief

Prep 5 mins

Total: 5 mins

Servings: 1

Yield: 1 serving

Classic Bellini Cocktail

Ingredients

2 fluid ounces peach juice

4 fluid ounces chilled sparkling wine

1 tablespoon raspberry juice

Italian Bread Bowls

World Cuisine

Directions

Step 1

Pour peach juice into a champagne flute. Slowly pour sparkling wine over peach juice; let sit until liquids have blended about 1 minute. Pour raspberry juice over champagne mixture.

Nutritional Information

Classic Bellini Cocktail

Servings Per Recipe:1

Calories: 136.1

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 12.9g 4%

Dietary Fiber: 0.4g 2%

Sugars: 2g

Vitamin A Iu: 170.6IU 3%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 4%

Vitamin C: 20.5mg 34%

Folate: 1.8mcg 1%

Calcium: 15.3mg 2%

Iron: 0.9mg 5%

Magnesium: 17.9mg 6%

Potassium: 164.8mg 5%

Sodium: 10.7mg

Calories From Fat: 0.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.