Ciabatta Bread

Recipesfull introduces to you: Italian Recipes. (Ciabatta Bread). This very simple recipe can be made in the bread machine using the dough cycle. I make it at least 3 times a week.

Brief

Prep 30 mins

Cook: 25 mins

Additional: 1hr

Total: 1hr55 mins

Servings: 24

Yield: 2 loaves

Ciabatta Bread

Ingredients

1 ½ cups water

1 ½ teaspoons salt

1 teaspoon white sugar

1 tablespoon olive oil

3 ¼ cups bread flour

1 ½ teaspoons bread machine yeast

Italian Chickpea Bread

World Cuisine

Directions

Step 1

Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the Dough cycle and Start. (See Editor's Note for stand mixer instructions.)

Step 2

Dough will be quite sticky and wet once cycle is completed; resist the temptation to add more flour. Place dough on a generously floured board cover with a large bowl or greased plastic wrap and let rest for 15 minutes.

Step 3

Lightly flour baking sheets or line them with parchment paper. Using a serrated knife divide dough into 2 pieces and form each into a 3x14-inch oval. Place loaves on prepared sheets and dust lightly with flour. Cover and let rise in a draft-free place for approximately 45 minutes.

Step 4

Preheat oven to 425 degrees F (220 degrees C).

Step 5

Spritz loaves with water. Place loaves in the oven positioned on the middle rack. Bake until golden brown 25 to 30 minutes.

Nutritional Information

Ciabatta Bread

Servings Per Recipe:24

Calories: 73.4

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 13.7g 4%

Dietary Fiber: 0.5g 2%

Sugars: 0.2g

Fat: 0.9g 1%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 0.4IU

Niacin Equivalents: 2mg 15%

Folate: 39.8mcg 10%

Calcium: 3.5mg

Iron: 0.9mg 5%

Magnesium: 5mg 2%

Potassium: 23.7mg 1%

Sodium: 146.3mg 6%

Thiamin: 0.2mg 15%

Calories From Fat: 7.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.