Italian Style Meatloaf II

Preheat oven to 375 degrees F (190 degrees C).

In a medium saucepan over medium high heat saute the carrot and onion for 2 minutes or until onion is transparent. Add garlic and saute for 2 more minutes. Remove from heat and let cool.

In a large bowl combine the parsley beef ketchup 1/2 cup tomato sauce bread and eggs mixing well. Add the carrot/onion mixture and continue mixing but do not over mix as this will make the meatloaf dry. Transfer mixture to a 9x13 baking dish and form into a loaf.

Bake at 375 degrees F (190 degrees C) for 30 to 45 minutes.

While loaf is baking heat the remaining tomato sauce and sugar in a medium saucepan over medium low heat. Pour over loaf when done.