Chicken Celery Casserole

Chicken Breast - Meat and Poultry

Best made night before. The flavors blend in a very unique taste. Tastes like something Grandma made.

Brief

Prep 20 mins

Cook: 2hrs

Total: 2hrs20 mins

Servings: 4

Yield: 4 servings

Chicken Celery Casserole

Ingredients

1 tablespoon olive oil

1 large onion

sliced into rings

4 cloves garlic

minced

4 boneless

skinless chicken breast halves

cut into bite-sized pieces

2 (10.75 ounce) canscondensed cream of celery soup

1 cup chopped celery

1 (4 ounce) can mushrooms

drained

1 cup chopped carrot

1 pinch poultry seasoning

salt and pepper to taste

Meat and Poultry

Directions

Step 1

Heat oil in a large skillet over medium-high heat. Add onion and garlic and saute for a few minutes until tender. Add chicken pieces and fry until lightly browned. Transfer the mixture to a 9x13 inch baking dish and stir in the celery soup celery mushrooms and carrots. Season with poultry seasoning salt and pepper to taste.

Step 2

Preheat the oven to 300 degrees F (150 degrees C). Cover the dish and bake for 2 hours. Serve over chicken flavored rice. Can be made the night before and reheated before serving.

Nutritional Information

Chicken Celery Casserole

Servings Per Recipe:4

Calories: 314.8

% Daily Value *

Protein: 30.9g 62%

Carbohydrates: 20.8g 7%

Dietary Fiber: 3.6g 15%

Sugars: 6.2g

Fat: 11.9g 18%

Saturated Fat: 2.6g 13%

Cholesterol: 85.2mg 28%

Vitamin A Iu: 5943.5IU 119%

Niacin Equivalents: 20.5mg 158%

Vitamin B6: 0.8mg 52%

Vitamin C: 8.3mg 14%

Folate: 35.6mcg 9%

Calcium: 104.1mg 10%

Iron: 2.2mg 12%

Magnesium: 57.1mg 20%

Potassium: 736.1mg 21%

Sodium: 1401.2mg 56%

Thiamin: 0.2mg 21%

Calories From Fat: 107.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.