Cowboy Chicken

Chicken Breast - Meat and Poultry

Quick ... easy ... delicious! My kids love it and so does hubby!

Brief

Prep 5 mins

Cook: 1hr

Total: 1hr5 mins

Servings: 4

Yield: 4 servings

Cowboy Chicken

Ingredients

4 skinless

boneless chicken breast halves

1 (16 ounce) jar prepared salsa

3 tablespoons brown sugar

1 teaspoon brown mustard

Meat and Poultry

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place the chicken in a shallow baking dish. In a medium bowl stir together the salsa brown sugar and mustard; pour over the chicken. Cover the dish with aluminum foil.

Step 3

Bake for 1 hour in the preheated oven until chicken is cooked through. Remove the foil for the last 15 minutes to brown the chicken.

Nutritional Information

Cowboy Chicken

Servings Per Recipe:4

Calories: 200.5

% Daily Value *

Protein: 26.3g 53%

Carbohydrates: 17.1g 6%

Dietary Fiber: 1.8g 7%

Sugars: 13.3g

Fat: 3.1g 5%

Saturated Fat: 0.8g 4%

Cholesterol: 67.2mg 22%

Vitamin A Iu: 343.6IU 7%

Niacin Equivalents: 16mg 123%

Vitamin B6: 0.7mg 42%

Vitamin C: 2.1mg 4%

Folate: 7.7mcg 2%

Calcium: 52.1mg 5%

Iron: 1.4mg 8%

Magnesium: 40.6mg 15%

Potassium: 550.2mg 15%

Sodium: 749.6mg 30%

Thiamin: 0.1mg 10%

Calories From Fat: 27.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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