Easy Baked Chicken with Salsa and Guacamole

Recipesfull introduces to you: Chicken Breast Recipes. (Easy Baked Chicken with Salsa and Guacamole). Baked chicken with cheese, salsa, and guacamole. You need only 5 ingredients and it's on the table in about 30 minutes.

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 3

Yield: 3 servings

Easy Baked Chicken with Salsa and Guacamole

Ingredients

3 boneless chicken breasts

salt and freshly ground black pepper to taste

⅓ cup salsa

½ cup shredded Cheddar cheese

3 tablespoons guacamole

Meat and Poultry

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking pan.

Step 2

Season chicken breasts with salt and pepper and lay out in the baking pan. Spread salsa across chicken breasts and sprinkle with Cheddar cheese.

Step 3

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 4

Spread 1 tablespoon guacamole on each chicken breast to serve.

Nutritional Information

Easy Baked Chicken with Salsa and Guacamole

Servings Per Recipe:3

Calories: 298.3

% Daily Value *

Protein: 24.2g 49%

Carbohydrates: 9.9g 3%

Dietary Fiber: 1.2g 5%

Sugars: 1g

Fat: 17.8g 28%

Saturated Fat: 6.9g 35%

Cholesterol: 84.4mg 28%

Vitamin A Iu: 404.4IU 8%

Niacin Equivalents: 12.8mg 99%

Vitamin B6: 0.4mg 26%

Vitamin C: 2.3mg 4%

Folate: 22.8mcg 6%

Calcium: 160.3mg 16%

Iron: 1.3mg 7%

Magnesium: 32.2mg 12%

Potassium: 325.2mg 9%

Sodium: 551.6mg 22%

Thiamin: 0.1mg 10%

Calories From Fat: 160.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.