Hot Muffuletta Dip

Recipesfull introduces to you: Mardi Gras Recipes. (Hot Muffuletta Dip). A tasty hot-and-spicy spread worthy of your your Mardi Gras celebration. I find giardiniera in the store by the pickles and other jarred, pickled vegetables. I like to serve this with chunks of French or focaccia bread, but it's great with crackers or tortilla chips, too.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Hot Muffuletta Dip

Ingredients

1 (8 ounce) package cream cheese

softened

1 cup cubed salami

1 (6 ounce) jar pitted green olives

drained

½ cup roasted red peppers

drained and chopped

½ cup drained giardiniera ( pickled carrots

cauliflower

celery

and hot peppers)

4 ounces provolone cheese

cubed

1 clove garlic

minced

1 teaspoon chopped fresh parsley

Cajun Style Stuffed Peppers

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix cream cheese salami olives roasted red peppers giardiniera provolone cheese and garlic together in a bowl; transfer to a 9-inch pie plate.

Step 3

Bake in the preheated oven until bubbling and hot about 30 minutes. Sprinkle parsley over dip.

Nutritional Information

Hot Muffuletta Dip

Servings Per Recipe:6

Calories: 335.9

% Daily Value *

Protein: 14.3g 29%

Carbohydrates: 4.7g 2%

Dietary Fiber: 0.7g 3%

Sugars: 1.2g

Fat: 29.3g 45%

Saturated Fat: 14.5g 73%

Cholesterol: 79.1mg 26%

Vitamin A Iu: 2366.1IU 47%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.2mg 12%

Vitamin C: 15mg 25%

Folate: 10mcg 3%

Calcium: 197.8mg 20%

Iron: 1.6mg 9%

Magnesium: 19.9mg 7%

Potassium: 212.8mg 6%

Sodium: 1551.5mg 62%

Thiamin: 0.2mg 16%

Calories From Fat: 263.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.