Cheesy Chicken and Broccoli Casserole

Chicken Breast - Meat and Poultry

Cheesy chicken-broccoli casserole. Eat as-is or serve over mashed potatoes or rice.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 8

Yield: 1 9x13-inch casserole

Cheesy Chicken and Broccoli Casserole

Ingredients

1 teaspoon unsalted butter

or as needed

2 skinless

boneless chicken breasts

cubed

3 cups finely chopped broccoli

2 (10.5 ounce) cans condensed cream of chicken soup

1 cup shredded Cheddar cheese

1 cup shredded Parmesan cheese

divided

½ cup shredded mozzarella cheese

½ cup sour cream

ground black pepper to taste

Meat and Poultry

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch dish.

Step 2

Bring a pot of water to a boil. Add chicken and continue to boil until no longer pink 5 to 10 minutes.

Step 3

Meanwhile combine broccoli cream of chicken soup Cheddar cheese 1/2 cup Parmesan cheese mozzarella cheese sour cream and pepper in a large bowl. Mix well.

Step 4

Drain chicken and add to broccoli mixture. Mix well. Pour into the prepared baking dish and spread evenly.

Step 5

Bake in the preheated oven for 20 minutes. Add remaining Parmesan cheese on top and continue to bake until cheese is melted 3 to 5 minutes.

Nutritional Information

Cheesy Chicken and Broccoli Casserole

Servings Per Recipe:8

Calories: 265.3

% Daily Value *

Protein: 18.3g 37%

Carbohydrates: 9.1g 3%

Dietary Fiber: 0.9g 4%

Sugars: 1.1g

Fat: 17.4g 27%

Saturated Fat: 9.2g 46%

Cholesterol: 55.8mg 19%

Vitamin A Iu: 721.7IU 14%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.2mg 12%

Vitamin C: 31mg 52%

Folate: 28.9mcg 7%

Calcium: 327.6mg 33%

Iron: 1.5mg 8%

Magnesium: 26.6mg 10%

Potassium: 240.1mg 7%

Sodium: 832.4mg 33%

Thiamin: 0.1mg 7%

Calories From Fat: 156.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.