Swiss Chicken Casserole II

Recipesfull introduces to you: Chicken Breast Recipes. (Swiss Chicken Casserole II). A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Who could ask for more?!

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Swiss Chicken Casserole II

Ingredients

6 skinless

boneless chicken breasts

6 slices Swiss cheese

1 (10.75 ounce) cancondensed cream of chicken soup

¼ cup milk

2 cups herb-seasoned stuffing mix

¼ cup butter

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.

Step 3

Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.

Step 4

Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!

Nutritional Information

Swiss Chicken Casserole II

Servings Per Recipe:6

Calories: 429.5

% Daily Value *

Protein: 38.5g 77%

Carbohydrates: 19g 6%

Dietary Fiber: 0.7g 3%

Sugars: 3.1g

Fat: 20.8g 32%

Saturated Fat: 11.2g 56%

Cholesterol: 119.7mg 40%

Vitamin A Iu: 608.2IU 12%

Niacin Equivalents: 20.7mg 160%

Vitamin B6: 0.7mg 42%

Vitamin C: 1.5mg 3%

Folate: 8.2mcg 2%

Calcium: 258.5mg 26%

Iron: 2.2mg 12%

Magnesium: 47.2mg 17%

Potassium: 365.2mg 10%

Sodium: 829.4mg 33%

Thiamin: 0.1mg 11%

Calories From Fat: 187.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.