Easy Chicken Pot Pie

Chicken Breast - Meat and Poultry

Home made chicken pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Easy Chicken Pot Pie

Ingredients

2 (9 inch)deep dish frozen pie crusts

thawed

1 (15 ounce) can mixed vegetables

drained

2 cups cooked

diced chicken breast

1 (10.75 ounce) cancondensed cream of chicken soup

½ cup milk

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a bowl combine the mixed vegetables chicken cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. Seal the edges and poke holes in top crust.

Step 3

Bake at 350 degrees F (175 degrees C) for 30 minutes or until crust is golden brown.

Nutritional Information

Easy Chicken Pot Pie

Servings Per Recipe:6

Calories: 463.4

% Daily Value *

Protein: 19.1g 38%

Carbohydrates: 39.7g 13%

Dietary Fiber: 3.3g 13%

Sugars: 3.8g

Fat: 24.8g 38%

Saturated Fat: 7.9g 40%

Cholesterol: 41.6mg 14%

Vitamin A Iu: 139.8IU 3%

Niacin Equivalents: 9.8mg 76%

Vitamin B6: 0.3mg 16%

Vitamin C: 2.8mg 5%

Folate: 49.4mcg 12%

Calcium: 64.4mg 6%

Iron: 2.8mg 16%

Magnesium: 36.9mg 13%

Potassium: 306mg 9%

Sodium: 920mg 37%

Thiamin: 0.1mg 6%

Calories From Fat: 223.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.