Chantal's New York Cheesecake

Valentines's Day - Holidays and Events

This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!

Brief

Prep 30 mins

Cook: 1hr

Additional: 6hrs

Total: 7hrs30 mins

Servings: 12

Yield: 1 9-inch springform pan

Chantal's New York Cheesecake

Ingredients

15 graham crackers

crushed

2 tablespoons butter

melted

4 (8 ounce) packages cream cheese

1 ½ cups white sugar

¾ cup milk

4 eggs

1 cup sour cream

1 tablespoon vanilla extract

¼ cup all-purpose flour

Eggs Benedict

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.

Step 2

In a medium bowl mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.

Step 3

In a large bowl mix cream cheese with sugar until smooth. Blend in milk and then mix in the eggs one at a time mixing just enough to incorporate. Mix in sour cream vanilla and flour until smooth. Pour filling into prepared crust.

Step 4

Bake in preheated oven for 1 hour. Turn the oven off and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.

Nutritional Information

Chantal's New York Cheesecake

Servings Per Recipe:12

Calories: 533.4

% Daily Value *

Protein: 10.3g 21%

Carbohydrates: 44.2g 14%

Dietary Fiber: 0.6g 2%

Sugars: 31.6g

Fat: 35.7g 55%

Saturated Fat: 21.1g 106%

Cholesterol: 158.9mg 53%

Vitamin A Iu: 1298.7IU 26%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 33.3mcg 8%

Calcium: 114.2mg 11%

Iron: 2mg 11%

Magnesium: 16.3mg 6%

Potassium: 190.7mg 5%

Sodium: 380.4mg 15%

Thiamin: 0.1mg 10%

Calories From Fat: 321.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.