Veggie Chicken Rice Casserole

Recipesfull introduces to you: Leftover Recipes. (Veggie Chicken Rice Casserole). Chicken Casserole with rice and veggies - easy to prepare. Great to use with leftover chicken. My family says it has a flavor similar to chicken pot pie.

Brief

Servings: 6

Yield: 6 servings

Veggie Chicken Rice Casserole

Ingredients

2 (10.75 ounce) canscondensed cream of chicken soup

1 whole cooked chicken

cut into pieces

1 (16 ounce) package frozen mixed vegetables

thawed

2 cups cooked rice

⅔ cup water

½ cup crushed buttery round crackers

Tips

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl combine the soup chicken cooked vegetables cooked rice and water. Mix well and spread mixture in a 9x13 inch baking dish. Sprinkle crushed cracker crumbs on top and bake in the preheated oven for about 15 to 20 minutes. Let cool 10 minutes and serve.

Nutritional Information

Veggie Chicken Rice Casserole

Servings Per Recipe:6

Calories: 591

% Daily Value *

Protein: 45g 90%

Carbohydrates: 35.3g 11%

Dietary Fiber: 3.3g 13%

Sugars: 0.9g

Fat: 29.2g 45%

Saturated Fat: 8g 40%

Cholesterol: 129.7mg 43%

Vitamin A Iu: 4160.2IU 83%

Niacin Equivalents: 15.4mg 119%

Vitamin B6: 0.7mg 43%

Vitamin C: 8mg 13%

Folate: 62.5mcg 16%

Calcium: 61mg 6%

Iron: 4.6mg 26%

Magnesium: 60.5mg 22%

Potassium: 566.3mg 16%

Sodium: 864.6mg 35%

Thiamin: 0.3mg 29%

Calories From Fat: 263.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.